Late last year I committed to becoming better in the kitchen. And when I say better I mean more focused when preparing meals. I’ve masted boiling pasta, sautéing garlic, preparing eggs scrambled and sunny-side up; but those meals get old very, very quickly.
I’ve heard friends mention the Campbell’s Kitchen website. So one Sunday afternoon I ventured to that particular URL to find recipes that looked easy and edible. Pleased and delighted best describe those recipes I found, saved to My Recipe Box, and savored on weeknights when I’m short on time, or Sunday afternoons when the crave to cook is greatest.
I have plenty to learn about food preparation, but the Campbell’s recipes have proven to be a great start for beginners like me. Here are links to a few of my favorites.
Now, what’s your favorite (and easy) dinnertime recipe? Remember, I’m a newbie foodie.